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2022 Vintage

Nash Mill Vineyard Chardonnay (Anderson Valley)

Made from Hyde and Wente as well as Dijon clone 95 Chardonnay Grapes farmed organically at NMV, our Anderson Valley Estate Vineyard which is located on a south-facing slope in the valley hills between Philo and Navarro. Native yeast fermentation. Barrel fermented in 50% stainless and 50% new French oak. Full Malolactic fermentation and elevage in barrel. Unfined and unfiltered. ABV 13%. 100 cases produced.

94 points, Decanter.

92 points, James Suckling.

2021 Vintage

Nash Mill Vineyard Chardonnay (Anderson Valley)

Made from Hyde and Wente as well as Dijon clone 95 Chardonnay Grapes farmed organically at NMV, our Anderson Valley Estate Vineyard which is located on a south-facing slope in the valley hills between Philo and Navarro. Native yeast fermentation. Barrel fermented in 50% stainless and 50% new French oak. Full Malolactic fermentation and elevage in barrel. Unfined and unfiltered. ABV 13%. 50 cases produced.

94 points, Decanter.

92 points, Wine Enthusiast.

Anderson Valley Pinot Noir

Made from Dijon clones 115, 667, 828, 943 as well as Pommard 5 and UCD 37. Grapes farmed organically at Wentworth’s Estate sites. Native yeast fermentation, 20% whole cluster. Secondary fermentation and elevage in French oak. Primarily neutral oak with 15% new. Unfined and unfiltered. ABV 13%. 225 cases produced.

91 points, Wine Spectator.

2020 Vintage

Wentworth Vineyard Pinot Noir (Mendocino Ridge)

Made with a diverse array of Pinot Noir clones - Dijon 115, 667, 777, 828, 943, Pommard 4 and 5, Wädenswil, Swan, 37, and Calera. Native yeast fermentation, with 15% wholeclusters, the rest destemmed. 40% new French oak- the rest neutral. Twice racked. Unfined and unfiltered. ABV 13%. 5 Barrels produced.

95 points and included on the Top 100 wines of the year list , Wine & Spirits.

94 points, Wine Enthusiast and Cellar Selection.

93 points, Decanter.

93 points and among 20 recommended California Pinot Noirs by Le Figaro (France).

Nash Mill Vineyard Pinot Noir (Anderson Valley)

Made from Dijon clones 115 and 667 and a small amount of Pommard 5. Grapes farmed organically at NMV, our Anderson Valley Estate Vineyard which is located on a south-facing slope in the valley hills between Philo and Navarro. Native yeast fermentation, 45% whole cluster. Malolactic fermentation and elevage in mix of new and neutral French oak. 40% new oak. Unfined and unfiltered. ABV 13%. 173 cases produced.

94 points, Wine Enthusiast.

93 points, Wine & Spirits.

Anderson Valley Pinot Noir

Made from Dijon clones 115 and 667 as well as Pommard 5. Grapes farmed organically at Wentworth’s Estate site in the Deep End of Anderson Valley. Native yeast fermentation, 30% whole cluster. Secondary fermentation and elevage in French oak. Primarily neutral oak with 33% new. Unfined and unfiltered. ABV 13%. 150 cases produced.

91 points, Wine Enthusiast.

91 points, Wine Spectator.

2019 Vintage

Nash Mill Vineyard Pinot Noir (Anderson Valley)

Made from Dijon clones 115 and 667 and a small percentage of Pommard 5. Grapes farmed organically at NMV, our Anderson Valley Estate Vineyard which is located on a south-facing slope in the valley hills between Philo and Navarro. Native yeast fermentation, 46% whole cluster. Malolactic fermentation and elevage in mix of new and neutral French oak. 46% new oak. Unfined and unfiltered. ABV 13%. 190 cases produced.

94 points and Editor’s Choice, Wine Enthusiast.

Wentworth Vineyard Pinot Noir (Mendocino Ridge)

The first release from our own-planted Mendocino Ridge AVA Estate Vineyard.

Made with a diverse array of Pinot Noir clones - Dijon 115, 667, 777, 828, 943, Pommard 4 and 5, Wädenswil, Swan, 37, and Calera. Native yeast fermentation, fully destemmed. 50% new French oak- the rest neutral. Twice racked. Unfined and unfiltered. ABV 13%. 2 Barrels produced.

94 points, Wine & Spirits.

92 points, Wine Enthusiast.

Anderson Valley Pinot Noir

Made from Dijon clones 115 and 667 as well as Pommard 5. Grapes farmed organically in the Deep End of the Anderson Valley. Native yeast fermentation, 30% whole cluster. Secondary fermentation and elevage in French oak. Primarily neutral oak with 30% new. Unfined and unfiltered. ABV 13%. 330 cases produced.

92 points, Wine Enthusiast.

91 points, Wine & Spirits.

2018 Vintage

Nash Mill Vineyard Pinot Noir (Anderson Valley)

Made from Dijon clones 115 and 667. Grapes farmed organically at NMV, our Anderson Valley Estate Vineyard which is located on a south-facing slope in the valley hills between Philo and Navarro. Native yeast fermentation, 50% whole cluster. Malolactic fermentation and elevage in mix of new and neutral French oak. 30% new oak. Unfined and unfiltered. ABV 13%. 120 cases produced.

93 points, Wine Enthusiast.

Anderson Valley Pinot Noir

Made from Dijon clones 115 and 667 as well as Pommard 5. Grapes farmed organically in the Deep End of the Anderson Valley. Native yeast fermentation, 30% whole cluster. Secondary fermentation and elevage in French oak. Primarily neutral oak with 10% new. Unfined and unfiltered. ABV 13%. 145 cases produced.

92 points, Wine Enthusiast.